Afiliat la Universitatea Klaipeda, Lituania

2020 - 2

Effect of chufa flour addition on characteristics of yoghurt quality

Tiţa Ovidiu , Popovici Cristina , Tamosaitiene Loreta , Bradauskiene Vijole , Tiţa Mihaela Adriana

Ukrainian Food Journal

Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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Biological active compounds from native food sources for fermented dairy products

Tiţa Mihaela Adriana , Popovici Cristina , Tamosaitiene Loreta , Bradauskiene Vijole

Ukrainian Food Journal

Vol. 9, / 2020 / ISSN 2304-974X / ISSNe 2313-5891

Disponibil online 4 January, 2024

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2019 - 1

Aromatic compounds valuable in identifying local varieties of kefir

Tiţa Mihaela Adriana , Lengyel Ecaterina , Panaitescu Magda , Tamosaitiene Loreta , Popovici Cristina

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Nr. 1(12) / 2019 / ISSN 2065-2135

Disponibil online 16 March, 2020

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