Afișare rezultate

Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace

Covaci Ecaterina1, Sturza Rodica1, Vizireanu Camelia2

1 Technical University of Moldova, 2 "Dunarea de Jos" University of Galati

Constructive Design and Technological Optimization in Machine Building Field

Ediția 16. 2021. Bacău, Romania. ISSN 2457 - 3388.

Disponibil online 28 May, 2024. Descarcări-0. Vizualizări-11

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The active biological potential of triticals in the production of a functional beverage

Covaci Ecaterina, Sturza Rodica, Vizireanu Camelia

Technical University of Moldova

Smart Life Sciences and Technology for Sustainable Development

Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4.

Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-151

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