Afișare rezultate

SM ISO690:2012

Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Nistor Oana Viorela1, Seremet (Ceclu) Liliana2, Andronoiu Doina Georgeta1, Rudi Ludmila3, Botez Elisabeta1

1 "Dunarea de Jos" University of Galati, 3 Institute of Microbiology and Biotechnology of the ASM

Food Chemistry

Nr. / 2017 / ISSN 0308-8146

Disponibil online 9 December, 2017. Descarcări-0. Vizualizări-788

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Kinetics of infrared ray drying of peeled apples

Bolșaia Victoria

Technical University of Moldova

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 15 July, 2019. Descarcări-1. Vizualizări-608

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The influence of drying conditions on the effective moisture diffusivity and energy of activation during the hot air drying of red beetroot

Seremet (Ceclu) Liliana

The Scientific Journal of Cahul State University “Bogdan Petriceicu Hasdeu” Economic and Engineering Studies

Nr. 2(2) / 2017 / ISSN 2587-313X /ISSNe 2587-3121

Disponibil online 24 March, 2018. Descarcări-24. Vizualizări-782

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