Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "antibacterial properties"
| Extraction and utilization of egg white lysozyme |
| Mija Nina, Rubţov Silvia, Bugan Leon |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-458 |
| Introduction of Ampelopsis Brevipedunculata and Ruta graveolens and their antimicrobial activity |
| Vorobets Natalia1, Rivis Olga2, Skibitska Maria3 |
| 1 Danylo Halytsky Lviv National Medical University, 2 Uzhhorod National University, 3 Ivan Franko National University of Lviv |
| Revista Botanică |
| Nr. 1(14) / 2017 / ISSN 1857-2367 /ISSNe 2587-3814 |
| Disponibil online 15 October, 2017. Descarcări-10. Vizualizări-704 |
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