Afișare rezultate |
Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "freeze"
A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking |
Nistor Oana Viorela1, Mocanu Gabriel-Dănuț1, Andronoiu Doina Georgeta1, Barbu Viorica Vasilica1, Seremet (Ceclu) Liliana2 |
1 "Dunarea de Jos" University of Galati, |
Foods |
Nr. / 2022 / ISSN 2304-8158 /ISSNe 2304-8158 |
Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-269 |
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