Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "cork taint"
Principles and modalities to diminish the influence of the cork taint on wine quality |
Sturza Rodica, Covaci Ecaterina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 5 October, 2020. Descarcări-14. Vizualizări-567 |
-19-0 of 1