Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "spectral characteristics"
| Extraction and utilization of egg white lysozyme |
| Mija Nina, Rubţov Silvia, Bugan Leon |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-3. Vizualizări-456 |
| Comparative analysis of lipids from hen and quail yolks |
| Mija Nina, Simac Valentina, Vlas Stela |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 3 July, 2019. Descarcări-2. Vizualizări-584 |
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