Afiliat la Universitatea „Vasile Alecsandri”, Bacău

2024 - 1

Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine

Hortolomeu Andreea , Mirila Diana-Carmen , Rosu Ana-Maria , Nedeff Florin-Marian , Scutaru Iurie , Ureche Dorel , Sturza Rodica , Fînaru Adriana-Luminiţa , Nistor Ileana-Denisa

Nanomaterials

Vol. 14, / 2024 / ISSN 2079-4991 / ISSNe 2079-4991

Disponibil online 26 April, 2024

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2022 - 1

New approaches for Fetească Neagră grape pomace valorisation

Alexa Irina-Claudia , Suceveanu Elena-Mirela , Nicuța Daniela , Grosu Luminiţa , Patriciu Oana-Irina , Fînaru Adriana-Luminiţa

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. . 82-82.

Disponibil online 25 January, 2023

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2021 - 1

Approches for honey-based functional foods obtention

Alexa Irina-Claudia , Suceveanu Elena-Mirela , Grosu Luminiţa , Patriciu Oana-Irina , Ifrim Irina-Loredana , Fînaru Adriana-Luminiţa

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. Tipografie „MS Logo” SRL. 40-40.

Disponibil online 18 October, 2021

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