Changes in consumer properties of new grain crispbreads based on spelt during storage |
Mardar Maryna1 , Znachek Rafaela1 , Macari Artur2 |
1 Odessa National Academy of Food Technologies, 2 Technical University of Moldova |
Journal of Engineering Sciences |
Vol. 26, Nr. 1 / 2019 / ISSN 2587-3474 / ISSNe 2587-3482 |
Disponibil online 8 May, 2019. Descarcări-10. Vizualizări-768 |