Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "polyunsaturated fatty acids"
A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids |
Popel Svetlana, Parşacova Lidia, Cropotova Janna, Condraşova Iulia, Colesnicenco Alexandra |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-427 |
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