Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "blend"
Foaming proprieties – important factor at establishing blending partners for red sparkling wines production. |
Morari Boris, Soldatenco Eugenia, Taran Nicolae, Soldatenco (Grigorean) Olga, Stoleicova (Vasiucovici) Svetlana, Ţîbrigan Alina |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2014. Chisinau, Republic of Moldova. . |
Disponibil online 1 April, 2020. Descarcări-3. Vizualizări-537 |
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