Afișare rezultate
Stability of ascorbic acid during the technological processes of apricot compote fabrication |
Patraș Antoanela, Baetu Alina Loredana, Băetu Mihai-Marius |
Journal of Engineering Sciences |
Nr. 1 / 2020 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 1 April, 2020. Descarcări-6. Vizualizări-646 |
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