Afișare rezultate
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "biochemical composition" 
| Valorization of wine yeast sediments as a source of lipid preparations |
| Tofan Elena, Chiseliţa Natalia, Chiseliţă Oleg, Beşliu Alina, Efremova Nadejda |
| Institute of Microbiology and Biotechnology |
| Life sciences in the dialogue of generations: connections between universities, academia and business community |
| 2022. Chișinău, Republica Moldova. ISBN 978-9975-159-80-7. |
| Disponibil online 16 November, 2022. Descarcări-3. Vizualizări-316 |
| Valorization of the Red Wine Yeast Waste |
| Chiseliţa Natalia, Chiseliţă Oleg, Efremova Nadejda, Beşliu Alina |
| Institute of Microbiology and Biotechnology, TUM |
| Polish Journal of Environmental Studies |
| Nr. / 2024 / ISSN 1230-1485 |
| Disponibil online 18 February, 2024. Descarcări-0. Vizualizări-52 |
    |
1-2 of 2
