Afișare rezultate

Amino acid composition and antioxidant activity of biologically active preparations obtained from wine yeast sediments

Chiseliţă Oleg, Beşliu Alina, Chiseliţa Natalia, Efremova Nadejda, Tofan Elena

Institute of Microbiology and Biotechnology, TUM

Agriculture for Life, Life for Agriculture

Ed. 12, Section 6. 2023. București. ISSN 2343-9653 (PRINT) ISSN-L 2343-9653.

Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-102

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The influence of ZnO nanoparticles on the amino acids biosynthesis at pigmented yeast Rhodotorula gracilis CNMN-Y-30

Beşliu Alina, Efremova Nadejda

Institute of Microbiology and Biotechnology

Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry

Nr. 3(22) / 2021 / ISSN 1582-540X

Disponibil online 10 November, 2021. Descarcări-0. Vizualizări-315

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