Afișare rezultate
Amino acid composition and antioxidant activity of biologically active preparations obtained from wine yeast sediments |
Chiseliţă Oleg, Beşliu Alina, Chiseliţa Natalia, Efremova Nadejda, Tofan Elena |
Institute of Microbiology and Biotechnology, TUM |
Agriculture for Life, Life for Agriculture |
Ed. 12, Section 6. 2023. București. ISSN 2343-9653 (PRINT) ISSN-L 2343-9653. |
Disponibil online 23 November, 2023. Descarcări-0. Vizualizări-100 |
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