Afișare rezultate
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
Mironeasa Silvia, Codina Georgiana Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-782 |
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E. |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-600 |
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