Afiliat la Universitatea „Ştefan cel Mare”, Suceava
| Aronia Extracts in the Production of Confectionery Masses |
| Ghendov-Moşanu Aliona , Iuga Mădălina , Mironeasa Silvia , Sturza Rodica |
| Applied Sciences (Switzerland) |
| Vol. 12, / 2022 / ISSN 2076-3417 |
| Disponibil online 9 September, 2022 |
| Impact of dairy ingredients on wheat flour dough rheology and bread properties |
| Iuga Mădălina , Boeştean Olga , Ghendov-Moşanu Aliona , Mironeasa Silvia |
| Foods |
| Vol. 9, / 2020 / ISSN 2304-8158 / ISSNe 2304-8158 |
| Disponibil online 30 September, 2020 |
| Influence of seabuckthorn and grape seed extract on sensory, physicochemical and rheological characteristics of yogurt |
| Dabija Adriana , Mironeasa Silvia , Sidor Anca Mihaela |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. . 227-227. |
| Disponibil online 4 July, 2019 |
| Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making |
| Codina Georgiana Gabriela , Mironeasa Silvia , Gutt G. , Todosi-Sănduleac E. |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 151-157. |
| Disponibil online 26 July, 2019 |
| Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
| Mironeasa Silvia , Codina Georgiana Gabriela |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. Tehnica-Info. 229-237. |
| Disponibil online 26 July, 2019 |
| Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality |
| Codina Georgiana Gabriela , Mironeasa Silvia , Mironeasa Costel |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. . 296-301. |
| Disponibil online 29 September, 2020 |
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