Afișare rezultate
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making |
Mironeasa Silvia, Codina Georgiana Gabriela |
„Ștefan cel Mare” University, Suceava |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-24. Vizualizări-783 |
1-1 of 1