Afișare rezultate

Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making

Codina Georgiana Gabriela, Mironeasa Silvia, Gutt G., Todosi-Sănduleac E.

„Ștefan cel Mare” University, Suceava

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-3. Vizualizări-600

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Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality

Codina Georgiana Gabriela, Mironeasa Silvia, Mironeasa Costel

„Ștefan cel Mare” University, Suceava

Modern Technologies in the Food Industry

Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-403

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