Afișare rezultate
Influences to different extents on the quality of the finished product of sparkling white wines |
Taran Nicolae, Soldatenco (Grigorean) Olga, Soldatenco Eugenia, Roșca Oleg |
Practical Scientific Institute of Horticulture and Food Technology |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-4. Vizualizări-762 |
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