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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "antioxidants" 
| Oxido-reductive state of jam with reduced saccharose content |
| Paladi Daniela, Tatarov Pavel |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-568 |
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