Afișare rezultate
Oxido-reductive state of jam with reduced saccharose content |
Paladi Daniela, Tatarov Pavel |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2016. Chisinau, Republic of Moldova. . |
Disponibil online 26 July, 2019. Descarcări-2. Vizualizări-596 |
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