Afișare rezultate
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "hawthorn" 
| The impact of berry powders on the quality parameters of functional food products |
| Popovici Violina |
| Technical University of Moldova |
| Perspectivele şi Problemele Integrării în Spaţiul European al Cercetării şi Educaţiei |
| Vol.8, Partea 1. 2021. Cahul. ISBN 2587-3563. |
| Disponibil online 13 December, 2021. Descarcări-20. Vizualizări-354 |
| Evaluation of antioxidant activity in vitro of donuts enriched with berry powder |
| Popovici Violina, Sturza Rodica, Ghendov-Moşanu Aliona |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF). |
| Disponibil online 23 January, 2023. Descarcări-3. Vizualizări-232 |
| The impact of hawthorn lipophilic extract on oxidative stability of food products |
| Popovici Violina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-3. Vizualizări-619 |
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