Afișare rezultate |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "food fortification"
Iodination of vegetable oil as a method for correcting iodine deficiency |
Sturza Rodica |
Chemistry Journal of Moldova |
Nr. 1(1) / 2006 / ISSN 1857-1727 /ISSNe 2345-1688 |
Disponibil online 12 December, 2013. Descarcări-10. Vizualizări-933 |
The influence of thermal treatment on the chickpeas and lentils minerals content |
Ghendov-Moşanu Aliona, Mazur Mihail, Bulgaru Viorica, Celac Valentin, Sturza Rodica |
Technical University of Moldova |
Smart Life Sciences and Technology for Sustainable Development |
Ediția 13. 2023. Chişinău. ISBN 978‐9975‐64‐363‐4. |
Disponibil online 4 January, 2024. Descarcări-1. Vizualizări-161 |
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