Afișare rezultate

SM ISO690:2012

Effect of exopolysaccharide starter culture and solids on syneresis of yoghurt

Cartaşev Anatolie

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

2016. Chisinau, Republic of Moldova. .

Disponibil online 26 July, 2019. Descarcări-5. Vizualizări-714

-----------------------------------------------------------------------------------------------------------------------------------

Improvement of textural properties of fermented milk by using streptococcus thermophilus strains

Bureţ Elena, Cartaşev Anatolie, Coev Ghenadii

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 5 October, 2020. Descarcări-3. Vizualizări-437

-----------------------------------------------------------------------------------------------------------------------------------

Pазработка микробиологического способа повышения продуктивности сои в условиях почвенной засухи

Emnova Ecaterina, Toma Simion, Gojineţchi Ortanţa, Daraban Oxana, Batîr S, Rotaru Vasile, Budac Alexandru

Ştiinţa Agricolă

Nr. 1 / 2007 / ISSN 1857-0003 /ISSNe 2587-3202

Disponibil online 13 December, 2013. Descarcări-2. Vizualizări-1023

-----------------------------------------------------------------------------------------------------------------------------------

10203040501005001000