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SM ISO690:2012
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Rheological properties"
Technological approaches applied in the design of gluten-free bakery products
Siminiuc Rodica, Ţurcanu Dinu
Technical University of Moldova
Czech Journal of Food Sciences
Nr. / 2023 / ISSN 1212-1800 /ISSNe 1805-9317
Disponibil online 18 August, 2023. Descarcări-55. Vizualizări-521
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Thermal stability, rheological and morpho-structural properties of the magnetorheological fluid MRF122 employed in spherical joint mechanisms
Sârbu Daniela1, Bîzdoacă Nicu1, Cioateră Nicoleta1, Vladu Cristian Ionel1, Rotaru Andrei123, Pană Cristina Floriana1, Pătraşcu Daniela Maria1, Florian Gabriel1, Rotaru Petre1
1 University of Craiova,
2 “Ilie Murgulescu” Institute of Physical Chemistry of the Romanian Academy,
3 Tiraspol State University
Journal of Thermal Analysis and Calorimetry
Nr. 4(148) / 2023 / ISSN 1388-6150
Disponibil online 28 February, 2023. Descarcări-0. Vizualizări-230
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