Afișare rezultate

SM ISO690:2012

A study on oxidative stability of vegetable oil blends with optimal ratio of polyunsaturated fatty acids

Popel Svetlana, Parşacova Lidia, Cropotova Janna, Condraşova Iulia, Colesnicenco Alexandra

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-427

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Optimisation of fatty-acid composition of vegetable oils

Parşacova Lidia, Popel Svetlana, Cropotova Janna, Condraşova Iulia, Soboleva Inessa

Practical Scientific Institute of Horticulture and Food Technology

Modern Technologies in the Food Industry

Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-372

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