Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "Mixolab"
| Effects of defatted walnut meal as a potential ingredient in bread: physicochemical, rheological, functional and sensory properties |
| Bantea-Zagoreanu Valentina |
| Technical University of Moldova |
| Journal of Engineering Sciences |
| Nr. 1 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482 |
| Disponibil online 16 April, 2023. Descarcări-3. Vizualizări-232 |
| Effect of egg yolk powder addition on rheological parameters of wheat flour dough and bread quality |
| Codina Georgiana Gabriela, Mironeasa Silvia, Mironeasa Costel |
| „Ștefan cel Mare” University, Suceava |
| Modern Technologies in the Food Industry |
| Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 29 September, 2020. Descarcări-1. Vizualizări-403 |
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