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| Ultima descărcare din IBN: 2024-01-18 13:33 |
 SM ISO690:2012BOLȘAIA, Victoria, CARABULEA, Boris, CARABULEA, Vera. Apple polyphenols and their changes in the technological process. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 71-76. ISBN 978-9975-87-428-1. |
| EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
| Modern Technologies in the Food Industry 2018 | ||||||
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Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
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| Pag. 71-76 | ||||||
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This paper summarizes the information on the occurrence of phenolic compounds in appleand juice, with special reference to their health related properties. As phytochemical molecules belonging to polyphenols are numerous, we will focus on the main apples phenolic compounds with special reference to changes induced by apple cultivar, breeding approaches, fruit postharvest and transformation into juice. |
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| Cuvinte-cheie Apples, polyphenols, antioxidants, Phenolic compounds, apple juice |
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