Afișare rezultate
Afisarea articolelor 1-20(51) pentru cuvîntul-cheie "
polyphenols"
Quality variation of the moldovan Origanum vulgare L. Ssp. vulgare L. and origanum vulgare L. ssp. hirtum (link) ietsw. varieties in drought conditions |
| Gonceariuc Maria1, Muntean Mircea2, Butnaraş Violeta1, Duda Marcel Matei2, Benea Anna3, Jelezneac Tamara1, Vornicu Zinaida1, Cotelea Ludmila1, Botnarenco Pantelimon1 |
1 Institute of Genetics, Physiology and Plant Protection,
2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca,
3 ”Nicolae Testemițanu” State University of Medicine and Pharmacy |
| Agriculture (Switzerland) |
| Nr. 12(11) / 2021 / ISSN 2077-0472 |
| Disponibil online 2 January, 2022. Descarcări-3. Vizualizări-183 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Jam processing effects on ascorbic acid, phenolic compounds and enzymatic activities in sour cherry fruits |
| Băetu Alina-Ludmila1, Patraș Antoanela2, Băetu Mihai-Marius1, Ghendov-Moşanu Aliona3 |
1 Research Station for Viticulture and Enology, Blaj,
2 „Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine ,Iaşi,
3 Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2016. Chisinau, Republic of Moldova. . |
| Disponibil online 25 July, 2019. Descarcări-2. Vizualizări-519 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Evaluation of polyphenolic profile and antioxidant activity for some salvia species |
| Hanganu Daniela1, Olah Neli Kinga23, Pop Carmen Elena1, Vlase Laurian1, Oniga Ilioara1, Ciocîrlan Nina4, Matei Alina5, Puşcaş Cristina Montana5, Silaghi-Dumitrescu Radu5, Benedec Daniela1 |
1 Iuliu Haţieganu University of Medicine and Pharmacy Cluj-Napoca,
2 “Vasile Goldis” Western University of Arad,
3 SC PlantExtrakt SRL, Rădaia, Cluj County,
4 National Botanical Garden (Institute) "Alexandru Ciubotaru",
5 Babeș-Bolyai University |
| Farmacia |
| Nr. 5(67) / 2019 / ISSN 0014-8237 |
| Disponibil online 26 October, 2019. Descarcări-0. Vizualizări-1064 |
----------------------------------------------------------------------------------------------------------------------------------- ----------------------------------------------------------------------------------------------------------------------------------- Walnut kernels pellicle (Juglans regia l.) – a good source of gallic, ellagic acids, catechin and their derivatives for functional foods |
| Tatarov Pavel1, Ivanova Raisa2, Baerle Alexei1, Sandu Iuliana1, Brindza Jan2 |
1 Technical University of Moldova,
|
| Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development |
| Ediția a 5-a. 2021. Nitra, Slovacia. DOI 10.15414/2021.9788055224015. |
| Disponibil online 11 November, 2021. Descarcări-0. Vizualizări-183 |
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