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Afisarea articolelor 1-1(1) pentru cuvîntul-cheie "полифенольные соединения." 
| Red wine and food pairing that brings beneficial effects on the health from a scientific point of view |
| Taran Nicolae1, Soldatenco (Grigorean) Olga1, Morari Boris1, Iurtsuc A.2, Trotschii I.3 |
| 1 Practical Scientific Institute of Horticulture and Food Technology, 2 University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3 Minsk Grape Wines Factory |
| Наука, питание и здоровье |
| Partea 2. 2021. Минск, Республика Беларусь. ISBN 978-985-08-2746-3 (ч. 2). |
| Disponibil online 11 February, 2022. Descarcări-8. Vizualizări-499 |
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