Afiliat la Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Cluj Napoca
Red wine and food pairing that brings beneficial effects on the health from a scientific point of view |
Taran Nicolae , Soldatenco (Grigorean) Olga , Morari Boris , Iurtsuc A. , Trotschii I. |
Наука, питание и здоровье |
Partea 2. 2021. Минск, Республика Беларусь. Издательский дом «Беларуская навука». 231-237. |
Disponibil online 11 February, 2022 |
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