Afișare rezultate

SM ISO690:2012

Pastry sauce with carob (Ceratonia siliqua) powder

Capcanari Tatiana, Chirsanova (Calcatiniuc) Aurica, Covaliov (Boaghi) Eugenia, Radu Oxana, Siminiuc Rodica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2022 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-2. Vizualizări-92

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Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow

Covaliov (Boaghi) Eugenia, Suhodol (Motruc) Natalia, Chirsanova (Calcatiniuc) Aurica, Capcanari Tatiana, Grosu Carolina, Siminiuc Rodica

Technical University of Moldova

Ukrainian Food Journal

Nr. / 2021 / ISSN 2304-974X /ISSNe 2313-5891

Disponibil online 4 January, 2024. Descarcări-10. Vizualizări-161

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