Afișare rezultate

SM ISO690:2012

The influence of the heating agent temperature on the kinetics of the convective drying process and the content of bioactive compounds in apple pomace

Ceșko Tatiana, Dicusar Galina, Sturza Rodica, Ghendov-Moşanu Aliona

Technical University of Moldova

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-6. Vizualizări-204

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Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears

Melenciuc Mihail, Ţislinscaia Natalia, Vişanu Vitali, Balan Mihail, Gîdei Igor

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. ISBN (pdf) 978-9975-45-851-1 (PDF).

Disponibil online 20 January, 2023. Descarcări-3. Vizualizări-303

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