Afișare rezultate |
Afisarea articolelor 21-1(1) pentru cuvîntul-cheie "fermented dairy products"
Microencapsulation of functional components in the food technology: partially optimistic view |
Baerle Alexei |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 17 September, 2021. Descarcări-18. Vizualizări-367 |
21-1 of 1