Afișare rezultate |
Afisarea articolelor -19-0(1) pentru cuvîntul-cheie "fermented dairy products"
Microencapsulation of functional components in the food technology: partially optimistic view |
Baerle Alexei |
Technical University of Moldova |
Journal of Engineering Sciences |
Nr. 3 / 2021 / ISSN 2587-3474 /ISSNe 2587-3482 |
Disponibil online 17 September, 2021. Descarcări-18. Vizualizări-366 |
-19-0 of 1