Afișare rezultate |    SM ISO690:2012 |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "whey protein isolate"
| The influence of food coatings on the microbiological state of walnut kernel |
| Boiştean Alina |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-721 |
| Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels |
| Boiştean Alina, Chirsanova (Calcatiniuc) Aurica, Natibulina Maria |
| Technical University of Moldova |
| Modern Technologies in the Food Industry |
| 2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
| Disponibil online 15 July, 2019. Descarcări-9. Vizualizări-666 |
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