Afișare rezultate |
Afisarea articolelor 1-2(2) pentru cuvîntul-cheie "whey protein isolate"
The influence of food coatings on the microbiological state of walnut kernel |
Boiştean Alina |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-729 |
Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels |
Boiştean Alina, Chirsanova (Calcatiniuc) Aurica, Natibulina Maria |
Technical University of Moldova |
Modern Technologies in the Food Industry |
2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1. |
Disponibil online 15 July, 2019. Descarcări-9. Vizualizări-673 |
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