Articolul precedent |
Articolul urmator |
702 7 |
Ultima descărcare din IBN: 2024-01-23 11:11 |
SM ISO690:2012 BOIŞTEAN, Alina. The influence of food coatings on the microbiological state of walnut kernel. In: Modern Technologies in the Food Industry, Ed. 4, 18-20 octombrie 2018, Chişinău. Chișinău, Republica Moldova: 2018, pp. 207-208. ISBN 978-9975-87-428-1. |
EXPORT metadate: Google Scholar Crossref CERIF DataCite Dublin Core |
Modern Technologies in the Food Industry 2018 | ||||||
Conferința "Modern Technologies in the Food Industry" 4, Chişinău, Moldova, 18-20 octombrie 2018 | ||||||
|
||||||
Pag. 207-208 | ||||||
|
||||||
Descarcă PDF | ||||||
Rezumat | ||||||
Walnuts (Juglans regia L.) are widespread throughout the world. This paper compares the effect of food-based coatings based on serum protein and gelatinous isolate on the microbiological state of the nut kernels surface. For the purity of the experiment, two methods were used for all samples: deep and surface seeding. At the same time, it is possible to note the relationship between the number of germinated colonies, the type of coverage and the time of storage of the kernel. |
||||||
Cuvinte-cheie walnut kernels, coatings, microflora, Moulds, fungi, whey protein isolate, gelatin |
||||||
|