Lista publicaţiilor: Andronoiu Doina Georgeta (5), Descărcări - 21, Vizualizări - 3224
Publicaţii peste hotare

Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii

Mocanu Gabriel-Dănuț, Nistor Oana Viorela, Andronoiu Doina Georgeta, Ceclu Liliana, Gheonea Ionica Dima, Mihalcea Liliana, Barbu Viorica Vasilica, Constantin Oana Emilia, Pătraşcu Livia

Journal of Food and Nutrition Research

Nr. 1 / 2020 / ISSN 1336-8672

Disponibil online 7 October, 2020. Descarcări-0. Vizualizări-840

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A Complex Characterization of Pumpkin and Quince Purees Obtained by a Combination of Freezing and Conventional Cooking

Nistor Oana Viorela, Mocanu Gabriel-Dănuț, Andronoiu Doina Georgeta, Barbu Viorica Vasilica, Ceclu Liliana

Foods

Nr. / 2022 / ISSN 2304-8158 / ISSNe 2304-8158

Disponibil online 3 September, 2022. Descarcări-13. Vizualizări-265

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Development of several hybrid drying methods used to obtain red beetroot powder

Ceclu Liliana, Nistor Oana Viorela, Andronoiu Doina Georgeta, Mocanu Gabriel-Dănuț, Barbu Viorica Vasilica, Maidan Anastasia, Rudi Ludmila, Botez Elisabeta

Food Chemistry

Nr. / 2020 / ISSN 0308-8146

Disponibil online 9 January, 2020. Descarcări-0. Vizualizări-805

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Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

Nistor Oana Viorela, Ceclu Liliana, Mocanu Gabriel-Dănuț, Barbu Viorica Vasilica, Andronoiu Doina Georgeta, Stanciuc Nicoleta

Molecules (Basel, Switzerland)

Nr. / 2020 / ISSN - / ISSNe 1420-3049

Disponibil online 13 November, 2020. Descarcări-8. Vizualizări-551

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Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)

Nistor Oana Viorela, Ceclu Liliana, Andronoiu Doina Georgeta, Rudi Ludmila, Botez Elisabeta

Food Chemistry

Nr. / 2017 / ISSN 0308-8146

Disponibil online 9 December, 2017. Descarcări-0. Vizualizări-763

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