Lista publicaţiilor: Balan Mihail Mihail - 4

2022 - 4

The mathematical model of mass and heat transfer for microwave installations

Ivanov Leonid Dumitru, Vişanu Vitali Valeriu, Ţislinscaia Natalia Ion, Balan Mihail Mihail, Melenciuc Mihail Petru

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 33-33.

Disponibil online 23 January, 2023

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Device for uniform air distribution in a tunnel dryer

Balan Mihail Mihail, Ţislinscaia Natalia Ion, Vişanu Vitali Valeriu, Melenciuc Mihail Petru, Popescu Victor Serghei

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 17-18.

Disponibil online 23 January, 2023

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Dehydration process of tomato fruit by forced convection at the tunnel-type installation

Boța Maria Madan, Vişanu Vitali Valeriu, Ţislinscaia Natalia Ion, Balan Mihail Mihail, Melenciuc Mihail Petru

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 15-15.

Disponibil online 20 January, 2023

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Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears

Melenciuc Mihail Petru, Ţislinscaia Natalia Ion, Vişanu Vitali Valeriu, Balan Mihail Mihail, Gîdei Igor Pavel

Technical University of Moldova

Modern Technologies in the Food Industry

2022. Chișinău, Republica Moldova. 14-14.

Disponibil online 20 January, 2023

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