Afiliat la Universitatea din Bologna
Thermal properties of fruit fillings as a function of different formulations |
Cropotova Janna , Tylewicz Urszula , Rocculi Pietro , Popel Svetlana , Dalla Rosa Marco |
Food Structure |
Nr. 14 / 2017 / ISSN 2213-3291 |
Disponibil online 6 September, 2018 |
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