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ORCiD

Publicaţii la conferinţe din RM - 4.

2021 - 3

Evaluation of phenolic composition of red grape dried pomace - a sustainable source of bioactive compounds

1 , 2

1 Research - Development Station for Viticulture and Winemaking, Iasi, 2 “Ion Ionescu de la Brad” Iasi University of Life Sciences

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 15 October, 2021. Descarcări-6. Vizualizări-388

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Overview of bioactive compounds recoverable from agro-food industrial wastes

1 , 1 , 1 , 2 , Apostol Maria1 , Hlihor Raluca Maria1 , 3

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 Research - Development Station for Viticulture and Winemaking, Iasi, 3 Technical University of Moldova

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 13 October, 2021. Descarcări-7. Vizualizări-444

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The influence of white and red grape marc extracts on the rooting of Sansevieria Trifasciata

Apostol Maria1 , Băetu Mihai-Marius1 , Filimon Razvan Vasile2 , 1

1 “Ion Ionescu de la Brad” Iasi University of Life Sciences, 2 Research - Development Station for Viticulture and Winemaking, Iasi

Intelligent Valorisation of Agro-Food Industrial Wastes

2021. Chişinău. ISBN 978-9975-3464-2-9.

Disponibil online 18 October, 2021. Descarcări-12. Vizualizări-406

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