The purpose of the paper is to research the ecological vegetable growing development and study the product diversifying on the local market. The following methods were standing at the basis of article: analysis, deduction, synthesis, etc. The following results have been deduced after the research: organic vegetable growing is imposed today as a modern practice, with results that are based on scientific data which create a new life, work and agriculture conception, with increased efficiency and which can provide products in accord with customers’ demanding requirements. Organic vegetable growing is a set of measures and methods that contribute to the realization of a new environmental quality in relevant ecological and economic conditions with agricultural products in large quantity, of high quality, obtained by "according to nature" methods, but with minimum material and energy costs. Several important conclusions may be drawn up after the research: organic vegetable growing involves maximum reduction of polluting chemicals use and the genetically modified plant neutralization for ensuring the maintenance of a biodiversity with a high biological productivity. It is a theoretical tendency for conditions in our country, but which need to be materialized in the future.