Conţinutul numărului revistei |
Articolul precedent |
Articolul urmator |
105 0 |
SM ISO690:2012 SAVA, Parascovia, LINDA, Liudmila, CATERENCIUC, Cristina, JENAC, Ana, MIGALATIEV, Olga, ODOBESCU, Ludmila. Research on blackberry fruit processing . In: Lucrări Ştiinţifice. Seria Horticultură, 2013, vol. 56, pp. 367-372. ISSN 1454-7376. |
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Lucrări Ştiinţifice. Seria Horticultură | ||||||
Volumul 56 / 2013 / ISSN 1454-7376 /ISSNe 2069-8175 | ||||||
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Pag. 367-372 | ||||||
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Rezumat | ||||||
This paper reflects the results of scientific investigations on biometric and organoleptic indices of fresh blackberry fruits and processed products. Blackberry culture is one of perspective for Republic of Moldova, which can give an output of 6.0 12.0 t/ha of high quality fruits, and the processed blackberry products are highly appreciated. As results of research have been established the biometric indices and organoleptic quality of fresh fruit blackberry variety Thornfree Cl., and products made from them. From the investigated agricultural raw material were prepared following samples: compote of blackberries, blackberry nectar with sugar, mashed blackberries with sugar, blackberry jam, frozen berries and dried berries. It was found that the samples of the blackberry canned products are distinguished by original taste, aroma characteristic, intense color and pleasing appearance, which were valued at tasting with high notes. Blackberry jam won the 4.47 mark, blackberry compote was rated at 4.67. Nectar of blackberries with sugar scored a 4.68. Mashed blackberries with sugar were assessed with the highest grade of 4.73. Blackberry industrialization in order to obtain frozen and lyophilized represents a future direction for use. |
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Cuvinte-cheie blackberry, Berries, biometric and organoleptic indices, processed products, mur, bace, indicii biometrici i organoleptici, produse prelucrate |
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