Articolul precedent |
Articolul urmator |
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Ultima descărcare din IBN: 2024-02-23 15:45 |
Căutarea după subiecte similare conform CZU |
338.439.6:640.43 (1) |
Producție și servicii în funcție de sectoarele economice (1512) |
Tipuri de gospodărie (60) |
SM ISO690:2012 BUCULEI, Amelia, DABIJA, Adriana, PRISACARU, Ancuța Elena. Adjustment of the food safety management system in fast food restaurants in Romania. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: "Print-Caro" SRL, 2023, pp. 20-21. ISBN 978-9975-165-51-8.. |
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Sectorul agroalimentar – realizări și perspective 2023 | ||||||
Simpozionul "Sectorul agroalimentar – realizări și perspective" 1, Chisinau, Moldova, 11-12 noiembrie 2022 | ||||||
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CZU: 338.439.6:640.43 | ||||||
Pag. 20-21 | ||||||
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Rezumat | ||||||
Research into the possible health hazards of eating foods so high in calories has provided insight to avoid them, but unfortunately, the measures taken are not as effective as they should be. This global problem of large-scale junk food consumption and its impact on health requires a strong focus on food consumption. Highlighting knowledge about eating habits, nutritional aspects, the quality of unhealthy foods, and their impact on health and prevention measures should provide awareness and provide health education for a shift toward good food practices. The purpose of the study is to illustrate how fast food restaurants can be evaluated in Romania. The methods that formed the basis of the research were control of the competent authorities, namely ANSVSA, control of the authorized personnel within the company. A food safety system promotes the collection of quality data, ensures the entry of data into the system, and then focuses on the validation of data. |
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Cuvinte-cheie Quality, food products, risks |
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