The study of the premix dosing in the fortification process of wheat flour
Închide
Articolul precedent
Articolul urmator
429 4
Ultima descărcare din IBN:
2023-08-08 19:35
SM ISO690:2012
BĂLAN, Iurie, BERNIC, Mircea, SHAPOVALENCO, Oleg, CIOBANU, Eugeniu, GUŢU, Marin. The study of the premix dosing in the fortification process of wheat flour. In: Modern Technologies in the Food Industry, Ed. 1, 1-3 noiembrie 2012, Chişinău. Chișinău, Republica Moldova: 2012, Vol.1, pp. 27-30. ISBN 978-9975-87-428-1.
EXPORT metadate:
Google Scholar
Crossref
CERIF

DataCite
Dublin Core
Modern Technologies in the Food Industry
Vol.1, 2012
Conferința "Modern Technologies in the Food Industry"
1, Chişinău, Moldova, 1-3 noiembrie 2012

The study of the premix dosing in the fortification process of wheat flour


Pag. 27-30

Bălan Iurie1, Bernic Mircea1, Shapovalenco Oleg2, Ciobanu Eugeniu1, Guţu Marin1
 
1 Technical University of Moldova,
2 National University of Food Technologies, Kyiv
 
 
Disponibil în IBN: 28 septembrie 2020


Rezumat

In the present paper is examined the premix dosing in the process of wheat flour fortification, specially is looking for productivity of the volumetric dozer, the dosage error and factors of influence on dosing operation.

Cuvinte-cheie
volumetric feeders, flour fortification, micronutrients