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SM ISO690:2012
Afisarea articolelor 1-3(3) pentru cuvîntul-cheie "flour fortification"
Prospects of the use of vitamin and mineral complexes developed for elimination of iron and acid folic deficiency in the republic of Moldova
Popel Svetlana, Draganova Elena, Parşacova Lidia, Condraşova Iulia, Cropotova Janna, Colesnicenco Alexandra
Practical Scientific Institute of Horticulture and Food Technology
Modern Technologies in the Food Industry
Vol.2. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 2 October, 2020. Descarcări-3. Vizualizări-500
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The study of the premix dosing in the fortification process of wheat flour
Bălan Iurie1, Bernic Mircea1, Şapovalenco Oleg2, Ciobanu Eugeniu1, Guţu Marin1
1 Technical University of Moldova,
Modern Technologies in the Food Industry
Vol.1. 2012. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.
Disponibil online 28 September, 2020. Descarcări-4. Vizualizări-427
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Анализ и обоснование гармонизации стандартов для фортификации рафинированной пшеничной муки в Центрально-Азиатских Республиках, Афганистане и Пакистане
Tajibaev Şamil
Sănătate Publică, Economie şi Management în Medicină
Nr. 4(82) / 2019 / ISSN 1729-8687 /ISSNe 2587-3873
Disponibil online 30 March, 2020. Descarcări-2. Vizualizări-646
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