Selenium uptake and assessment of the biochemical changes in Arthrospira (Spirulina) platensis biomass during the synthesis of selenium nanoparticles
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ZINICOVSCAIA, Inga, CHIRIAC, Tatiana, CEPOI, Liliana, RUDI, Ludmila, CULICOV, Otilia Ana, FRONTASYEVA, Marina, RUDIK, V.. Selenium uptake and assessment of the biochemical changes in Arthrospira (Spirulina) platensis biomass during the synthesis of selenium nanoparticles. In: Canadian Journal of Microbiology, 2017, vol. 63, pp. 27-34. ISSN 0008-4166. DOI: https://doi.org/10.1139/cjm-2016-0339
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Canadian Journal of Microbiology
Volumul 63 / 2017 / ISSN 0008-4166 /ISSNe 1480-3275

Selenium uptake and assessment of the biochemical changes in Arthrospira (Spirulina) platensis biomass during the synthesis of selenium nanoparticles

DOI:https://doi.org/10.1139/cjm-2016-0339

Pag. 27-34

Zinicovscaia Inga12, Chiriac Tatiana1, Cepoi Liliana1, Rudi Ludmila12, Culicov Otilia Ana12, Frontasyeva Marina1, Rudik V.1
 
1 National Institute for Research and Development in Electrical Engineering ICPE-CA, Bucharest,
2 Institute of Microbiology and Biotechnology of the ASM
 
Teze de doctorat:
 
Disponibil în IBN: 27 iulie 2020


Rezumat

The process of selenium uptake by biomass of the cyanobacterium Arthrospira (Spirulina) platensis was investigated by neutron activation analysis at different selenium concentrations in solution and at different contact times. Experimental data showed good fit with the Freundlich adsorption isotherm model, with a regression coefficient value of 0.99. In terms of absorption dependence on time, the maximal selenium content was adsorbed in the first 5 min of interaction without significant further changes. It was also found that A. platensis biomass forms spherical selenium nanoparticles. Biochemical analysis was used to assess the changes in the main components of spirulina biomass (proteins, lipids, carbohydrates, and phycobilin) during nanoparticle formation.

Cuvinte-cheie
Biochemistry, Biological, transport, biomass, kinetics, nanoparticles, Selenium, Spirulina