Приветствие на Ректора на Тараклийския държавен университет &laquo;Гр. Цамблак&raquo; по случай 15-годишнината от основаването му

Afișare rezultate

Afisarea articolelor 1-4(4) pentru cuvîntul-cheie "Safflower"

Unusual PH – behavior of safflower extracts

Savcenco Alexandra¹, Baerle Natalia², Sandu Iuliana¹, Baerle Victor³

Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor

Vol.1. 2019. Chișinău, Republica Moldova. ISBN 978-9975-45-588-6.

Disponibil online 23 March, 2020. Descarcări-6. Vizualizări-676

-----------------------------------------------------------------------------------------------------------------------------------

The use of food dyes: problem, solution and source of perspective

Savcenco Alexandra

Journal of Engineering Sciences

Nr. 3 / 2023 / ISSN 2587-3474 /ISSNe 2587-3482

Disponibil online 3 November, 2023. Descarcări-30. Vizualizări-532

-----------------------------------------------------------------------------------------------------------------------------------

Chalchonic profile of yellow food powder-form pigment, obtained from safflower petals

Savcenco Alexandra¹, Baerle Alexei¹, Tatarov Pavel¹, Macari Artur¹, Dumitrița Rugina², Floricuța Ranga²

Euro-Aliment

Ediția 10. 2021. Galati. ISBN 1843-5114.

Disponibil online 21 February, 2022. Descarcări-8. Vizualizări-399

-----------------------------------------------------------------------------------------------------------------------------------

Regression analysis of carthamin extraction from safflower (Cárthamus Tinctórius)

Savcenco Alexandra¹, Baerle Alexei¹, Ivanova Raisa², Tatarov Pavel¹

Modern Technologies in the Food Industry

2018. Chișinău, Republica Moldova. ISBN 978-9975-87-428-1.

Disponibil online 4 July, 2019. Descarcări-7. Vizualizări-708

-----------------------------------------------------------------------------------------------------------------------------------

1-4 of 4